Huangshan Maofeng Green Tea

About This Tea
Huangshan Maofeng Green Tea is one of China’s most famous and refined green teas, grown in the high mountains of Anhui Province. It is celebrated for its tender buds, fresh floral aroma, and elegant, smooth character.

This tea originates from the legendary Huangshan Mountains, a UNESCO-recognized region known for producing some of China’s finest teas.

Name Meaning
Huangshan（黄山） – Yellow Mountain, the origin
Maofeng（毛峰） – “Fur Peak,” referring to the fine white hairs on the buds and the pointed leaf shape

The name reflects both its origin and appearance.

Tasting Notes
Aroma
Fresh and uplifting, with gentle orchid-like florals layered over notes of sweet chestnut, fresh hay, and a hint of citrus zest. A clean mountain-air freshness defines the bouquet.
Flavor
Delicate yet expressive, opening with a soft, natural sweetness. Light vegetal notes of tender greens unfold into a nutty chestnut richness, balanced by subtle hints of orchid, stone fruit, and a faint citrus brightness. The profile is smooth, elegant, and quietly complex.
Mouthfeel
Light to medium-bodied, smooth and rounded, with a soft, velvety texture. Clean and well-balanced, offering structure without astringency.
Finish
Lingering and refreshing, with a gentle sweetness and returning floral notes. A subtle minerality and cooling sensation leave a refined, clean aftertaste.

Origin
Huangshan, China

Ingredients
Green Tea