Xinyang Maojian Green Tea

About This Tea
Xinyang Maojian Green Tea is one of China’s most famous and highly regarded green teas, grown in the mountainous region of Xinyang in Henan Province. It is prized for its tender buds, fresh aroma, and brisk yet elegant character.

It is officially recognized as one of China’s Ten Famous Teas.

This tea originates from the misty peaks of Xinyang, where the cool climate and mountain terrain create ideal growing conditions.

Name Meaning
Xinyang（信阳） – The origin city in Henan Province
Maojian（毛尖） – “Furry tips,” referring to the fine hairs on the tender buds and pointed leaf shape

The name reflects its appearance and premium early harvest quality.

Tasting Notes
Aroma
Bright and refreshing, with vivid notes of fresh-cut grass and young green beans, layered with hints of wild herbs, orchid, and a touch of citrus zest. The bouquet is lively, green, and invigorating.
Flavor
Crisp and expressive, opening with a brisk vegetal freshness. Notes of tender greens, spinach, and fresh peas unfold into a subtle natural sweetness, balanced by a light nutty undertone and gentle citrus brightness. A mild, pleasant astringency adds structure, creating a profile that is vibrant, clean, and refreshing.
Mouthfeel
Light to medium-bodied, brisk yet smooth, with a slightly textured grip that gives the tea its characteristic liveliness. Clean and well-defined on the palate.
Finish
Clean and lingering, with a refreshing green sweetness and soft herbal echoes. A gentle drying sensation fades into a cooling, revitalizing aftertaste.

Origin
Henan, China

Ingredients
Green Tea