Dongting Biluochun Green Tea

About This Tea
Dongting Biluochun Green Tea is one of China’s most celebrated green teas, originating from the Dongting Mountain region near Taihu Lake in Jiangsu Province. It is renowned for its delicate spiral shape, fresh floral aroma, and exceptionally refined character.

Biluochun is recognized as one of China’s Ten Famous Teas.

Name Meaning
Bi（碧） – Jade green
Luo（螺） – Spiral shell
Chun（春） – Spring
The name describes its tight spiral shape and early spring harvest.

Tasting Notes
Aroma
Fresh and highly aromatic, with vibrant notes of spring blossoms—orchid, jasmine, and white flowers—interwoven with hints of ripe stone fruit such as apricot and peach, and a gentle chestnut sweetness.
Flavor
Elegant and layered, opening with a bright, sweet freshness. Delicate vegetal notes of tender greens and young beans unfold into a soft fruitiness reminiscent of melon and apricot, balanced by a light nutty undertone and a subtle, refreshing umami. The profile is refined, lively, and harmonious.
Mouthfeel
Silky and light-bodied, with a smooth, supple texture that glides across the palate. Clean and delicate, with no astringency when brewed with care.
Finish
Long, clean, and refreshing, with a lingering sweetness and returning floral-fruity notes. A gentle cooling sensation and soft minerality leave a refined and uplifting aftertaste.

Origin
Dongting Mountain, China

Ingredients
Green Tea