Yixing Black Tea

About This Tea
Grown in Yixing, the tea is handpicked in early spring using the season’s first tender buds and crafted with the traditional Yangxian Jin Hao method. The resulting brew is bright and ruby-red, with a lingering honeyed aroma, a smooth taste, and a long, sweet finish.

Origin
Yixing, China

Tasting Notes
Aroma
Rich and mellow with layered notes of cocoa, malt, and dried fruit, complemented by subtle hints of wood and warm earth.
Flavor
Smooth and medium-bodied, featuring a balanced profile of malty sweetness, dark fruit (plum, raisin), and gentle cocoa bitterness.
Delicate undertones of honey, toasted grain, and light minerality add depth and complexity.
Mouthfeel
Silky and rounded, with a soft, slightly syrupy texture and low bitterness.
Finish
Clean and lingering, leaving notes of cacao, dried fruit, and a light tannic dryness on the palate.

Ingredients
Black Tea