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It is renowned for its delicate spiral shape, fresh floral aroma, and exceptionally refined character.\u003c\/p\u003e\n\u003cp\u003eBiluochun is recognized as one of China’s Ten Famous Teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName Meaning\u003c\/strong\u003e\u003cbr\u003eBi（碧） – Jade green\u003cbr\u003eLuo（螺） – Spiral shell\u003cbr\u003eChun（春） – Spring\u003cbr\u003eThe name describes its tight spiral shape and early spring harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eFresh and highly aromatic, with vibrant notes of spring blossoms—orchid, jasmine, and white flowers—interwoven with hints of ripe stone fruit such as apricot and peach, and a gentle chestnut sweetness.\u003cbr\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003eElegant and layered, opening with a bright, sweet freshness. Delicate vegetal notes of tender greens and young beans unfold into a soft fruitiness reminiscent of melon and apricot, balanced by a light nutty undertone and a subtle, refreshing umami. The profile is refined, lively, and harmonious.\u003cbr\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003cbr\u003eSilky and light-bodied, with a smooth, supple texture that glides across the palate. Clean and delicate, with no astringency when brewed with care.\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, clean, and refreshing, with a lingering sweetness and returning floral-fruity notes. 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Known for its tender buds, fresh aroma, and elegant sweetness, it represents one of the earliest tributes in Chinese tea history.\u003c\/p\u003e\n\u003cp\u003eThis tea originates from Yixing, an area long celebrated for both fine tea and traditional purple clay artistry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName Meaning\u003c\/strong\u003e\u003cbr\u003eYangxian（阳羡） – Ancient name for Yixing\u003cbr\u003eSnow Bud（雪芽） – “Snow-like buds,” referring to the tender, down-covered early spring shoots\u003c\/p\u003e\n\u003cp\u003eThe name evokes purity, rarity, and early harvest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eElegant and refined, with delicate floral notes reminiscent of white blossoms and lily, layered with subtle fruity hints of muscat grape and melon, and a soft, fresh sweetness.\u003cbr\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003eFresh and nuanced, opening with a gentle natural sweetness. Light vegetal tones of tender greens and fresh peas unfold into a refined fruitiness—muscat, honeydew, and a hint of nectarine—balanced by a soft, peppery lift and a delicate umami undertone. The profile is airy, complex, and quietly expressive.\u003cbr\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003cbr\u003eLight, silky, and refreshing, with a crisp yet supple texture. Smooth and clean, offering clarity and precision without any harshness or bitterness.\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, pure, and gently sweet, with lingering floral and green notes. 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Subtle undertones of warm grain and spring greens add depth.\u003cbr\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003eSmooth and well-rounded, opening with a gentle sweetness. Distinctive nutty notes of chestnut and toasted seeds unfold alongside soft vegetal tones of tender greens balanced by a delicate orchid-like floral lift. A mild umami richness and a touch of creamy bean nuance create a harmonious and elegant profile.\u003cbr\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003cbr\u003eMedium-bodied and silky, with a smooth, rounded texture. Supple and refined, offering structure without bitterness or sharpness.\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, mellow, and refreshing, with a lingering nutty sweetness and soft floral echoes. 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